03-01 Training Course on EMC Standards and Testing Certification Requirements

03-02 Training Course on Low-voltage Switchgear Product Standard

03-03 Training Course on Safety Glass Standard

03-04 Training Course on Information Technology Equipment Standard

03-05 Training Course on Audio/Video Equipment Standard

03-06 Training Course on General Standard for Household Appliances

03-07 Training Course on Refrigerator Product Standard

03-08 Training Course on Air Conditioner Standard

03-09 Training Course on Kitchen Machinery Standard

03-10 Training Course on Portable Induction Cooker Standard

03-11 Training Course on Electric Cooker Standard

03-12 Training Course on Microwave Oven Standard

03-13 Training Course on Instant Water Heater Standard

03-14 Training Course on Motor-Compressor Standard

03-15 Training Course on Electric Fan Standard

03-16 Training Course on Liquid Heater Standard

03-17 Training Course on Storage Water Heater Standard

03-18 Training Course on Indoor Heater Standard

03-19 Training Course on Vacuum Cleaner Standard

03-20 Training Course on Skin and Hair Care Device Standard

03-21 Training Course on Electric Iron Standard

03-22 Training Course on Portable Cookware Standard

03-23 Training Course on Kitchen Hood Standard

03-24 Training Course on Water Dispenser Standard

03-25 Training Course on Stationary Cooking Appliance Standard

03-26 Training Course for Technical Directors of China Compulsory Certification for Household and Similar Equipment

03-27 Training Course for Technical Directors of China Compulsory Certification of Low-voltage Switchgear Assemblies

03-28 Training Course for Technical Directors of China Compulsory Certification of Information Technology Equipment

03-29 Training Course for Technical Directors of China Compulsory Certification of Audio and Video Equipment

03-30 Welding Machine Product Certification Technical Director Training Course

03-31 Training Course on Quality Control and Certification of Non-metallic Materials

03-32 Training Course for Enterprise Quality Managers

03-33 Training Course for Low-voltage Complete Certification Engineers

03-34 Training Course for Low-voltage Switchgear Inspectors

03-35 Training Course for Wire and Cable Inspectors (Elementary)

03-36 Training Course for Wire and Cable Inspectors (Intermediate)

03-37 Training Course for Motor Vehicle Enterprise Certification Engineers

03-38 Training Course on Automobile Enterprise Certification Production Consistency Control Plan and Annual Implementation Report

03-39 Training Course on Motorcycle and Engine Enterprise Certification Production Consistency Control Plan and Annual Implementation Report

03-40 Training course for managers of greenhouse gas control system certification within the boundary of the organization (for enterprises)

03-41 Training course for consultants of greenhouse gas control system within the boundary of the organization (for consulting institutions, etc.)

03-42 Training Course on Environmental Pollution Control Technology and Equipment

03-43 Training on QC08000 Requirements for Hazardous Substance Process Management System 03-44 Training on EICC Electronics Industry Code of Conduct

03-45 Application and Implementation of Food Safety Management System

03-46 Establishment and Implementation Technology of Organic Product Certification System

03-47 Establishment and Implementation Technology of Good Agricultural Practices Certification System

03-48 Good Agricultural Practices Production Technology Guidelines for Apples

03-49 Agroecology and Ecological Agriculture

03-50 Integrated Pest Management

03-51 Principles and Planting Techniques of Organic Agriculture

03-52 Practical Technical Guidelines for the Production of Organic Products

03-53 International Trade and Marketing of Agricultural Products

03-54 Establishment and Implementation of Standardization System for Agricultural Production Links

03-55 Food Hygiene and Toxicology

03-56 Food Safety Production Risk Assessment

03-57 Formulation and Implementation of Contingency Plan for Food Enterprises

03-58 Food Nutrition

03-59 Food Technology

03-60 Training Course on Quality Management of Food Industry Laboratory

03-61 Training on Food Safety in the Circulation Field

03-62 Evaluation and Expression of Uncertainty in Measurement and Evaluation of Measurement Results

03-63 Basic Training on Enterprise Standardization

03-64 Training Course on Enterprise Energy Audit

03-65 Training Course on ISO10015 Training Quality Manager

03-66 Enterprise Management and Customer Orientation

03-67 Enterprise Strategic Management

03-68 Enterprise Strategic Planning

03-69 Corporate Culture Development

03-70 Human Resource Management

03-71 Compensation System Management

03-72 Performance Appraisal System

03-73 Leadership Wisdom

03-74 Team Building

03-75 Management Communication

03-76 Risk Prevention and Control

03-77 Customer Relations

03-78 Sales Psychology

03-79 Marketing Skills

03-80 Excellent Customer Service and Management

03-81 Management Process Design and Process Reengineering

03-82 Types and Characteristics of Talent Selection Standards

03-83 Production Floor Management Training Course

03-84 Training Course on Factory Cost Control and Value Flow Analysis

03-85 Training Course on Equipment Management Practical Techniques

03-86 Enterprise Bidding and Procurement Management Practices

03-87 Training Course on Document Control and Management

03-88 Training Course on Corporate Social Responsibility Reporting

03-89 Training Course on Identification and Management of Corporate Environmental Factors

03-90 Training Course on CDM Capacity Building Project

03-91 Introduction to Certification and Accreditation

03-92 Training Course on China Compulsory Certification Quality Managers

03-93 Policy Interpretation of Ten Thousand Enterprises Energy Conservation Action Project

03-94 Training on Energy Conservation Certification

03-95 Training on Energy Conservation Government Procurement Policy

03-96 Interpretation of the Twelfth Five-Year Plan for Energy Conservation and Environmental Protection Industry Development

03-97 Interpretation of the Twelfth Five-Year Guidance on Comprehensive Resource Utilization

03-98 Interpretation of the Twelfth Five-Year Development Plan for the Food Industry

03-99 Interpretation of the Twelfth Five-Year Plan in Wind Power Technology Development

03-100 Interpretation of the Twelfth Five-Year Plan in Solar Power Technology Development

03-101 Interpretation of the Twelfth Five-Year Plan in Clean Coal Technology Development

03-102 Interpretation of the Twelfth Five-Year Plan in Smart Grid Science and Technology Industrialization Projects

03-103 Interpretation of the Development Plan for Energy Conservation and New Energy Vehicle Products (2012-2020)