03-01 Training Course on EMC Standards and Testing Certification Requirements
03-02 Training Course on Low-voltage Switchgear Product Standard
03-03 Training Course on Safety Glass Standard
03-04 Training Course on Information Technology Equipment Standard
03-05 Training Course on Audio/Video Equipment Standard
03-06 Training Course on General Standard for Household Appliances
03-07 Training Course on Refrigerator Product Standard
03-08 Training Course on Air Conditioner Standard
03-09 Training Course on Kitchen Machinery Standard
03-10 Training Course on Portable Induction Cooker Standard
03-11 Training Course on Electric Cooker Standard
03-12 Training Course on Microwave Oven Standard
03-13 Training Course on Instant Water Heater Standard
03-14 Training Course on Motor-Compressor Standard
03-15 Training Course on Electric Fan Standard
03-16 Training Course on Liquid Heater Standard
03-17 Training Course on Storage Water Heater Standard
03-18 Training Course on Indoor Heater Standard
03-19 Training Course on Vacuum Cleaner Standard
03-20 Training Course on Skin and Hair Care Device Standard
03-21 Training Course on Electric Iron Standard
03-22 Training Course on Portable Cookware Standard
03-23 Training Course on Kitchen Hood Standard
03-24 Training Course on Water Dispenser Standard
03-25 Training Course on Stationary Cooking Appliance Standard
03-26 Training Course for Technical Directors of China Compulsory Certification for Household and Similar Equipment
03-27 Training Course for Technical Directors of China Compulsory Certification of Low-voltage Switchgear Assemblies
03-28 Training Course for Technical Directors of China Compulsory Certification of Information Technology Equipment
03-29 Training Course for Technical Directors of China Compulsory Certification of Audio and Video Equipment
03-30 Welding Machine Product Certification Technical Director Training Course
03-31 Training Course on Quality Control and Certification of Non-metallic Materials
03-32 Training Course for Enterprise Quality Managers
03-33 Training Course for Low-voltage Complete Certification Engineers
03-34 Training Course for Low-voltage Switchgear Inspectors
03-35 Training Course for Wire and Cable Inspectors (Elementary)
03-36 Training Course for Wire and Cable Inspectors (Intermediate)
03-37 Training Course for Motor Vehicle Enterprise Certification Engineers
03-38 Training Course on Automobile Enterprise Certification Production Consistency Control Plan and Annual Implementation Report
03-39 Training Course on Motorcycle and Engine Enterprise Certification Production Consistency Control Plan and Annual Implementation Report
03-40 Training course for managers of greenhouse gas control system certification within the boundary of the organization (for enterprises)
03-41 Training course for consultants of greenhouse gas control system within the boundary of the organization (for consulting institutions, etc.)
03-42 Training Course on Environmental Pollution Control Technology and Equipment
03-43 Training on QC08000 Requirements for Hazardous Substance Process Management System 03-44 Training on EICC Electronics Industry Code of Conduct
03-45 Application and Implementation of Food Safety Management System
03-46 Establishment and Implementation Technology of Organic Product Certification System
03-47 Establishment and Implementation Technology of Good Agricultural Practices Certification System
03-48 Good Agricultural Practices Production Technology Guidelines for Apples
03-49 Agroecology and Ecological Agriculture
03-50 Integrated Pest Management
03-51 Principles and Planting Techniques of Organic Agriculture
03-52 Practical Technical Guidelines for the Production of Organic Products
03-53 International Trade and Marketing of Agricultural Products
03-54 Establishment and Implementation of Standardization System for Agricultural Production Links
03-55 Food Hygiene and Toxicology
03-56 Food Safety Production Risk Assessment
03-57 Formulation and Implementation of Contingency Plan for Food Enterprises
03-58 Food Nutrition
03-59 Food Technology
03-60 Training Course on Quality Management of Food Industry Laboratory
03-61 Training on Food Safety in the Circulation Field
03-62 Evaluation and Expression of Uncertainty in Measurement and Evaluation of Measurement Results
03-63 Basic Training on Enterprise Standardization
03-64 Training Course on Enterprise Energy Audit
03-65 Training Course on ISO10015 Training Quality Manager
03-66 Enterprise Management and Customer Orientation
03-67 Enterprise Strategic Management
03-68 Enterprise Strategic Planning
03-69 Corporate Culture Development
03-70 Human Resource Management
03-71 Compensation System Management
03-72 Performance Appraisal System
03-73 Leadership Wisdom
03-74 Team Building
03-75 Management Communication
03-76 Risk Prevention and Control
03-77 Customer Relations
03-78 Sales Psychology
03-79 Marketing Skills
03-80 Excellent Customer Service and Management
03-81 Management Process Design and Process Reengineering
03-82 Types and Characteristics of Talent Selection Standards
03-83 Production Floor Management Training Course
03-84 Training Course on Factory Cost Control and Value Flow Analysis
03-85 Training Course on Equipment Management Practical Techniques
03-86 Enterprise Bidding and Procurement Management Practices
03-87 Training Course on Document Control and Management
03-88 Training Course on Corporate Social Responsibility Reporting
03-89 Training Course on Identification and Management of Corporate Environmental Factors
03-90 Training Course on CDM Capacity Building Project
03-91 Introduction to Certification and Accreditation
03-92 Training Course on China Compulsory Certification Quality Managers
03-93 Policy Interpretation of Ten Thousand Enterprises Energy Conservation Action Project
03-94 Training on Energy Conservation Certification
03-95 Training on Energy Conservation Government Procurement Policy
03-96 Interpretation of the Twelfth Five-Year Plan for Energy Conservation and Environmental Protection Industry Development
03-97 Interpretation of the Twelfth Five-Year Guidance on Comprehensive Resource Utilization
03-98 Interpretation of the Twelfth Five-Year Development Plan for the Food Industry
03-99 Interpretation of the Twelfth Five-Year Plan in Wind Power Technology Development
03-100 Interpretation of the Twelfth Five-Year Plan in Solar Power Technology Development
03-101 Interpretation of the Twelfth Five-Year Plan in Clean Coal Technology Development
03-102 Interpretation of the Twelfth Five-Year Plan in Smart Grid Science and Technology Industrialization Projects
03-103 Interpretation of the Development Plan for Energy Conservation and New Energy Vehicle Products (2012-2020)